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Tentomi (located in Yokohama) is ranked one of the best tempura restaurants in Japan, specializing exclusively tempura cuisine.

We offer the best choices of tempura dishes, to satisfy customers from all over the world. We serve a wide variety of menu based on fresh materials such as prawns, squids, small white-meat fishes, and seasonal vegetables. So even those customers who are familiar with Japanese cuisine can be full satisfied at our restaurant. Please enjoy our excellent tempura meals!



Lunch Menu
Tendon

11:00 - 13:30 (last order), 14:00 (close)
We serve a large bowl of rice and assorted tempura on the top with a traditional sauce "Tsuyu" to enhance the delicacy of the dish. The meal comes with Japanese pickles. One `Kakiage' is served with the tempura. This is another style of tempura in which small pieces of different seafood are clustered together and deep-fried.

Jo - Tendon
3,500yen
2 prawns, 3 kind of seafood, a vegetable and `Kakiage'
Edomae - Tendon
2,800yen
A prawn, 2 kind of seafood, and a vegetable and `Kakiage'
Anago - Tendon
2,300yen
A conger (a piece of small white meat fish), 3 vegetables
Ebi - Tendon
1,800yen
3 prawns, 3 vegetables
Lunch Menu
Tempura Teishoku

11:00 - 13:30 (last order), 14:00 (close)
We serve tempura, rice, miso soup, Japanese pickles. You eat tempura after having dipped into a broth made of seafood consomme "ten-tsuyu", which is flavored with grated Japanese radish or squeezed lemon.

Tokubetsu Teishoku
7,000yen
2 prawns, 3 kind of seafood, 3 vegetables of the season, small `Kakiage' tendon and a fruit of the season.
Ume Teishoku
5,500yen
2 prawns, 3 kind of seafood, 2 vegetables of the season and `Kakiage'
Matsu Teishoku
3,800yen
2 prawns, 3 kind of seafood, 2 vegetables of the season and `Kakiage'
Ume Teishoku is different from Matsu Teishoku in seafood and vegetables.




Dinner Menu
"Tempura" full course meal

17:00 - 19:30 (last order), 21:00iclosej
We serve a course meal with hors d'oeuvre, tempura, small "Kakiage" tendon, miso soup, and Japanese pickles. "Kakiage" is another style of tempura in which small pieces of different seafood are clustered together and deep-fried.

If seated at the counter, you can view the process of deep-fried tempura as it is brought to the serving dish right in front of you. You can enjoy the freshly fried tempura with a dipping sauce `Ten Tsuyu' which is a broth made from a traditional recipe, flavored with grated Japanese radish and squeezed lemon.

Miyabi
16,000yen
2 prawns (sashimi), 2 prawns, 4 kinds of seasonal seafood, and 5 kinds of seasonal vegetables, `Kakiage', a seasonal fruit
Hana
13,500yen
2 prawns, 4 kinds of seasonal seafood, and 5 kinds of seasonal vegetables, `Kakiage', a seasonal fruit
Tsuki
11,500yen
2 prawns, 3 kinds of seasonal seafood, and 3 kinds of seasonal vegetables, `Kakiage', a seasonal fruit



Information

Open

Lunch 11:00 - 14:00iL.O 13:30j,
Dinner 17:00 - 21:00iL.O 19:30j

Close

Sundays;
2nd and 4th Mondays of each month;
National holidays;
New Years holiday

Telephone

+81-45-651-9257

Address

3-61, Aioi-cho, Naka-ku,
Yokohama-shi, Kanagawa
231-0012 Japan

Payment

We accept cash,JCB,AMEX,Diners Club International, VISA, MasterCard card, or traveler's check only



Enjoy one of our fine tempura meals
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