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Tentomi (located in Yokohama) is ranked one of the best tempura restaurants in Japan,
specializing exclusively tempura cuisine.
We offer the best choices of tempura dishes, to satisfy customers from all over the world.
We serve a wide variety of menu based on fresh materials such as prawns, squids, small
white-meat fishes, and seasonal vegetables. So even those customers who are familiar with
Japanese cuisine can be full satisfied at our restaurant. Please enjoy our excellent
tempura meals!
11:00 - 13:30 (last order), 14:00 (close)
| Tendon |
We serve a large bowl of rice and assorted tempura on the top
with a traditional sauce "Tsuyu" to enhance the delicacy of the dish. The meal
comes with Japanese pickles. One `Kakiage' is served with the tempura. This is
another style of tempura in which small pieces of different seafood are
clustered together and deep-fried.
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| Jo- Tendon |
3,000yen |
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2 prawns, squids, 2 small fishes, a slice of eggplant and
`Kakiage' |
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| Edomae- Tendon |
2,500yen |
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A prawn, squids, a piece of small white meat fish, and a slice of eggplant
and `Kakiage' |
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| Anago- Tendon |
2,000yen |
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A conger (a piece of small white meat fish), 4vegetables |
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| Ebi- Tendon |
1,500yen |
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3 prawns, 3vegetables |
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| Tempura
Teishoku |
We serve tempura, rice, miso soup, Japanese
pickles. You eat tempura after having dipped into a broth made of seafood
consomme "ten-tsuyu", which is flavored with grated Japanese radish or squeezed
lemon.
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| Tokubetsu Teishoku |
6,500yen |
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2 prawns, 2 kind of seafood, 3 vegetables of the season, small `Kakiage'
tendon and a fruit of the season. |
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| Ume Teishoku |
4,800yen |
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2 prawns, 3 kind of seafood, 2 vegetables of the season and
`Kakiage' |
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| Matsu Teishoku |
3,300yen |
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2 prawns, 3 kind of seafood, 2 vegetables of the season and `Kakiage' |
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| Ume Teishoku is different from Matsu Teishoku in seafood and
vegetables. |
17:00 - 20:00 (last order), 21:30（close）
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"Tempura" full course
meal
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We serve a
course meal with hors d'oeuvre, tempura, small "Kakiage" tendon, miso soup, and
Japanese pickles. "Kakiage" is another style of tempura in which small pieces of
different seafood are clustered together and deep-fried.
If seated at the
counter, you can view the process of deep-fried tempura as it is brought to the
serving dish right in front of you. You can enjoy the freshly fried tempura with
a dipping sauce `Ten Tsuyu' which is a broth made from a traditional recipe,
flavored with grated Japanese radish and squeezed lemon.
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Miyabi
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15,000yen
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2 prawns (sashimi), 2 prawns, 5 kinds of seasonal seafood, and 6 kinds
of seasonal vegetables, `Kakiage', a seasonal fruit
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Hana
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12,500yen
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2 prawns, 5 kinds of seasonal seafood, and 6 kinds of seasonal vegetables, `Kakiage', a seasonal fruit
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Tsuki
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10,500yen
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2 prawns, 3 kinds of seasonal seafood, and 4 kinds of seasonal vegetables, `Kakiage', a seasonal fruit
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Open
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Lunch 11:00 - 14:00（L.O 13:30）,
Dinner 17:00 -
21:30（L.O 20:00）
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Close
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Sundays;
National holidays;
New Years holiday
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Telephone
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 +81-45-651-9257
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Address
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3-61, Aioi-cho, Naka-ku,
Yokohama-shi,
Kanagawa
231-0012 Japan
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Payment
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We accept cash,JCB,AMEX,Diners Club International, VISA, MasterCard card, or traveler's check only
    
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